Description
🏨 Baker Needed for Bakery in New York
🌟 Join Our Passionate Baking Team!
Are you an experienced and passionate baker eager to elevate your career? We are searching for a skilled professional to become a valued member of our bakery team in New York. If you take pride in your craft, prioritize quality, and pay keen attention to detail, this opportunity is for you!
Join a dynamic environment where you will be involved in the entire baking process, from sourcing the finest ingredients to creating delectable baked goods that keep customers coming back for more. Whether you are a seasoned baker or a dedicated professional looking to expand your expertise, this role offers a rewarding and fulfilling career path.
📚 Job Overview
The Baker is responsible for producing high-quality baked goods, maintaining consistency, and ensuring all products meet the bakery’s exceptional standards. Our bakery is recognized for its dedication to excellence and creativity and for delivering freshly baked bread, pastries, and desserts.
🔎 Primary Responsibilities:
- Craft and bake a wide selection of bread, pastries, and specialty desserts.
- Follow recipes and production schedules to meet daily requirements.
- Ensure compliance with food safety and hygiene regulations.
- Experiment with new flavors, techniques, and presentation styles.
- Collaborate with the team to enhance efficiency and maintain a smooth workflow.
- Maintain baking tools and equipment in good condition.
- Monitor ingredient inventory and assist with replenishment.
- Uphold high presentation standards to attract and delight customers.
🎯 Key Responsibilities
🍞 Baking & Preparation
- 🍔 Prepare, mix, and bake an assortment of bread, pastries, and desserts.
- 🔬 Accurately measure and mix ingredients to achieve consistent results.
- 💡 Innovate and introduce fresh ideas to improve and expand the menu.
- 🏅 Ensure correct dough proofing, fermentation, and shaping.
- 🎨 Decorate cakes, pastries, and confections to meet high visual standards.
🏗️ Quality Control & Maintenance
- 🌟 Maintain consistency in taste, texture, and quality of all products.
- 🛠️ Inspect and maintain baking equipment for optimal performance.
- 🤔 Strictly adhere to food safety and sanitation guidelines.
- 📋 Monitor ingredient freshness and manage stock levels efficiently.
🤝 Team Collaboration
- 👥 Work collaboratively with other bakers and kitchen staff.
- 📅 Follow production schedules to meet bakery demand.
- 💬 Effectively communicate with team members to ensure smooth operations.
- 🌱 Engage in professional development and skill-building opportunities.
🎓 Qualifications & Skills
✅ Experience & Expertise
- ✅ Previous experience as a baker in a bakery, restaurant, or catering setting.
- ✅ Strong understanding of baking techniques, processes, and equipment.
- ✅ Ability to work efficiently in a high-volume kitchen environment.
- ✅ Knowledge of food safety, sanitation, and hygiene regulations.
⏰ Work Requirements
- ✅ Availability for early morning shifts, weekends, and holidays.
- ✅ Flexibility to adjust to shifting production needs and priorities.
- ✅ Physical capability to stand for long hours and lift heavy baking trays.
🎨 Personal Traits
- ✅ Creativity and passion for artisanal baking.
- ✅ Meticulous attention to detail and precision in preparation.
- ✅ Excellent time management and organizational abilities.
- ✅ Commitment to teamwork and a strong work ethic.
💰 Salary & Benefits
- 📅 Annual Salary: $38,000.
- 💎 Opportunities for career advancement and leadership roles.
- 💳 Exclusive employee discounts on bakery items.
- 🏥 Positive and inclusive workplace environment.
- 📝 Comprehensive training and skill development programs.
- 🌍 Join a well-established bakery with a strong community reputation.
🚀 Why Work With Us?
We believe a thriving bakery is built by passionate professionals who take pride in their craft. By joining our team, you can expand your skills, work alongside seasoned experts, and bring your creative ideas to life. We nurture talent, encourage innovation, and provide a welcoming space for professionals to grow. This is your ideal workplace if you aspire to excel in the baking industry and make a meaningful impact.
👉 Take the Next Step in Your Career!
If you're ready to embrace an exciting opportunity and elevate your baking career, apply today! We look forward to welcoming a talented baker who shares our passion for quality, craftsmanship, and excellence. Publish Date: Feb 7, 2025
Contact Information
1. What types of baked goods will I prepare in this role?
As a baker on our team, you'll create an extensive selection of items such as handcrafted loaves, layered pastries, signature sweets, and unique dessert specialties. Your duties will range from preparing basic dough to adding detailed finishing touches on visually appealing baked creations.
2. How does the bakery encourage creativity and innovation in baking?
We strongly support creativity in our kitchen. Bakers are encouraged to experiment with new recipes, seasonal ingredients, and innovative presentation styles. Regular team brainstorming sessions and occasional seasonal menu updates allow you to share your ideas and take creative ownership of new offerings.
3. What key technical challenges may a baker face in this position?
Maintaining consistency in texture, flavor, and appearance across high-volume batches can be challenging, especially with varying ingredient freshness or environmental conditions. Additionally, precise timing for fermentation and proofing requires close attention and experience. Our team provides training and collaborative support to overcome these challenges efficiently.
4. What opportunities are available for professional development or advancement?
We offer skill development programs, mentorship from experienced head bakers, and internal promotions for high-performing team members. With time and proven performance, bakers may progress to lead baker or production supervisor roles, with menu design and team management involvement.
5. What is the work environment like in the bakery?
Our bakery fosters a fast-paced yet supportive atmosphere. Team members collaborate closely, especially during peak production hours. Cleanliness, precision, and open communication are core to our culture. We value mutual respect, shared responsibility, and a collective passion for baking excellence.